Standard Sandwich Lunch Option
(or a late afternoon snack if upgrading your lunch option)
As an example
Turkey with Smoked Bacon and Lettuce, Smoked Salmon & Cucumber
Roast Beef with Tomato & Horseradish Mayonnaise, Egg Mayonnaise & Cress (v)
Honey Roast Ham with Dijon Mustard, Cream Cheese with Tomato (v)
Coronation Chicken with, Mango & Radicchio
Mini Chocolate Éclairs
Choux Buns with Praline
If the group so chooses, there are several lunch options
(click here to view the luncheon upgrade options)
Three options exist
1. LUNCH ASHORE. Book your own restaurant after agreeing your plans with the skipper, then instead of sandwiches for lunch, have them as a returning snack.
2. LUNCH ON BOARD. If you wish to have a more substantial meal on board, you can upgrade your party’s food package to the Captain’s Seafarer’s lunch for £20.00 Per Person.
Captain’s seafarer’s lunch upgrade
As an example
Selection of Speciality Bread Rolls and Butter
including Muesli Roll, Olive Roll, Sun-dried Tomato Roll, Walnut Roll
* * *
Salmon Fillets with a lemon and chive crème dressing
Roast gammon ham
Mixed meat platter
Accompanied with:
Potato salad with a mint dressing
Sun dried tomato, red pepper and black olive pasta salad
Tomato and mozzarella pesto salad
Fresh Fruit selection
Cheeseboard
3. LUNCH ON BOARD. Or upgrade further to The Captain’s Banquet, where a substaintial meal will be prepared on the boat for £35 per person.
Captain’s Banquet lunch upgrade
As an example
Canapés
Avocado, Prawn and Tomato Tarts Chicken and Sweetcorn Barquette
Prosciutto and Pesto Canapés,
Brioche with Duck Pate
Salmon & Cream Cheese Horns Havarti Cheese on Rye (v)
Crab and Avocado Blinis,
Jalapeno Pepper Cheese Roulade (v)
Cold Fork Luncheon
Selection of Speciality Bread Rolls and Butter
Muesli Roll, Olive Roll, Sun-dried Tomato Roll, Walnut Roll
Salmon Supreme with Garden Herbs,
Cornets of Smoked Salmon with Capers, Terrine of Smoked Mackerel
Side of Ham with Green Peppercorns
Roast Pepper and Mozzarella Terrine with Caramelised Onion Chutney (v)
Mediterranean Potato Salad
Mixed Russian Vegetable Salad
Spicy Pasta Salad
Roast Vegetable & Cous-Cous Salad
Baby Mixed Leaves with Diced Cucumber, Peppers and Cherry Tomatoes
* * *
Salad of Tropical Fruits in Grenadine
Pot au Chocolate